Gordon's Goat Dairy Fine Cheeses

Tidbits of nutritional nuggets : whole foods equal a whole and healthy life.

Personally I myself have intolerances to cow milk - I was sick right from day one but no one considered milk allergies as a high priority; thus I finally had to forgo dairy products.

When we started milking goats and drinking the milk I was pleasantly surprised that I could tolerate goat milk with none of the side effects I suffered with cow's milk. I can also eat our goat cheese without any difficulties.

I am very happy that I can now supply people who cannot utilize cow milk with a tasty, nutrition-packed food like our goat cheese.

Here are some of the foods we find irresistible with grated goat cheese.
I recommend you try all of Gordon's fabulous cheese and make your own signature dishes.
And yes - we have eaten them all in our house!

Salmon Loaf with Goatserella: 1 can of salmon; 1/2 cup of bread or cracker crumbs; 1 egg; 1 teaspoon garlic, thyme (powders, not garlic salt); 1 small onion cubed; 1 finely cut celery stalk; Mix all together and put in lightly greased loaf pan. Grate 1/4 cup of Goatserella (or more) on top Bake at appx. 350 for a 1/2 hr or till egg is cooked. Serve with green salad and warm whole wheat buns.

Mixed Veggie bowl with Goatserella: Place frozen veggies in oven proof bowl add tablespoon of butter, a little garlic powder, and a tiny pinch of sea salt.; Grate Goatserella on top cover and bake for about 20 min. or till carrots are tender.; You can cook this with a roast and baked potatoes, just put in at the last 20 min of cook time.

Fruit and Havarti: Place frozen fruit in baking pan grate or cube cheese over, then place topping and bake for about 3/4 or 1/2 an hr.; Topping; 1 c oatmeal; 1/4 c soft butter; 1/4 c brown sugar; Mix well till sticks together and sprinkle on top of fruit.

Dave's favorite macaroni salad: Cooked and drained whole wheat or vegetable macaroni; Add 1 tablespoon mustard; Hot sauce to taste; 1/2 cup diced carrots, celery and a radish or 2 to taste; 1/2 cup mayo with a splash of olive oil; mix with 1/2 to a cup of cubed Gouda.

Grilled cheese with a twist: Prepare grilled cheese as normal; We use whole wheat bread; and Havarti cheese sliced; Then I add thinly sliced onions before I add the top piece of bread; Fry as normal

Stir fry with Gordon's Gouda Goat cheese: Stir fry your veggies in olive oil or butter, add a splash of Soya sauce; just before you take out the veggies throw in 1 cup Gordon's Gouda Goat cheese.; stir well; turn off heat and let sit a min or so and serve; I like to throw in sliced cooked chicken breasts.

Blt with goat cheese: You got it add you favorite sliced GGD goat cheese.

Homemade Cheesy Tomato Soup: One large tin of stewed tomatoes; half can of goat milk; 200 grm stick of havarti goat cheese; cube cheese add to milk and tomatoes heat till cheese is melted.; Yummy! A great way to get your servings of veggies and milk products.!!!!; Add whole grain crackers for your grain serving.

For hungry kids in a hurry.: Take a large dinner plate, arrange (dump) hard whole grain crackers (our kids love the hot ones) on plate.; grate a 1/4 cup of your favorite GGD cheese on top; Microwave for about 20 sec and serve; You can also substitute whole grain corn chips and add salsa before you top with the goat cheese.

Soup with a bit of punch to it: Take your favorite soup, heat, then add cubed or grated cheese; our flavored ones really add a nice zip.

Yummy dumplings: Make dumplings according to instructions on box.; Take C-line pro and push into center of each dumpling (or your favorite); Let simmer in soup or stew till firm.; Really yummy and nutritious.

Left over mashed potato pancakes: Take cold mashed potatoes add egg salt pepper (we like red pepper); grate chive and onion flavored gouda and mix in with potatoes and egg mixture.; roll in cracker crumb; fry in butter until cooked through.and brown and crispy on outside, about 2-3 min on each side

Hot and spicy spaghetti: Cook whole wheat pasta drain and add a cup of hot Chile flavor Havarti Goat cheese and let melt for a min.; Mix in with a tablespoon of butter and sea salt to taste; You can add tomato sauce but delicious with out.

Creamy mashed potatoes: Add on tablespoon butter, a splash of milk and a 1/2 cup of c-line pro and cream with beaters.; For the brave add flavored Gouda.

Salad extraordinary: Take a bowl full of lettuce; add 2 tablespoons olive oil; 1 tbsp mustard; 2 tblsp of mayonnaise; cubed tomatoes; cubed goat cheese; Mix and add a few walnuts and serve.

Just for kids School lunch box sandwiches: Butter bread add raspberry jam and add sliced gouda ( or you favorite GGD cheese)and top with other slice.; For real it is delicious even you most finicky kid will like it and it a healthy alternative to lunchmeats.

Healthy crunchy veggie and cheese plate on the go: always have veggies in sealed bag and cubed or sliced goat cheese in a bag or small plastic container work well.; Sliced cucumbers, mini carrots, celery, radish, cherry tomatoes the list is endless.; Then throw in lunch boxes, grab when taking a trip in the car or just take outside for a fun little picnic.

fruit salad udderly delicious: Take grapes, strawberries, sliced fresh peaches, cantaloupe raspberries and add cubed c-line pro.; great finger food for late night snack or when watching you favorite TV movie.; perfect for a light but filling lunch at work.(protein and calcium)